STC is a provider of quality commercial kitchen equipment and installations. We pride ourselves in sourcing and representing the best commercial catering equipment from all over the World to meet our client's requirements.
We specialize in designing catering workplaces with attention to detail, excellent work flow and ease of access, even in the most stringent of conditions.
With Hong Kong's restrictions in terms of space, layout becomes crucial in the achievement of an effectively functioning design. Our highly experienced team ensures that all aspects of our client's requirements are met.
We offer a complete range of after-sales services and support for our entire range of catering products and solutions.
We provide you with cost-effective routine preventive maintenance contracts that keeps your equipment and business running smoothly. The Preventative Maintenance Agreement (PMA) includes planned preventative routine checks as well as emergency services.
For urgent repairs, our in-house team of highly skilled field service technicians will be there to promptly support you and resolve the issue. We provide quick problem resolution with quality assurance.
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The following are some of the recent projects we have completed. For a more comprehensive list, please contact us.
Lei Garden Restaurant
Tai Po Industrial Estate
Supply and installation of modular cold room and cold plate system:
- The largest cold plate system installation in HK
- Energy saving
- Seamless steel pipes were installed inside freezer room instead of traditional fan coil evaporators for cooling